Lactobacillus acidophilus- An Overview


Lactobacillus acidophilus is a type of bacteria that belongs to the genus Lactobacillus, which consists of a diverse group of gram-positive, rod-shaped, non-sporing bacteria that produce lactic acid as the main end product of carbohydrate metabolism. L. acidophilus is one of the most important and widely studied species of Lactobacillus, as it has various applications in food production, biopreservation, and human health.