Lactobacilli MRS Broth- Composition, Principle, Preparation, Results, Uses


Lactobacilli are a group of gram-positive, rod-shaped bacteria that belong to the lactic acid bacteria (LAB) family. They are widely distributed in nature and can be found in various environments, such as the human and animal gastrointestinal tract, oral cavity, vagina, fermented foods, and dairy products. Lactobacilli play important roles in food preservation, fermentation, probiotics, and health benefits.