Gram-Positive vs Gram-Negative Bacteria- 31 Differences with Examples
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Bacteria are microscopic organisms that can cause various infections and diseases in humans and animals. They are classified into different groups based on their shape, structure, metabolism, genetics, and other characteristics. One of the most common ways of classifying bacteria is based on their reaction to a laboratory test called Gram staining.
Gram staining is a technique that uses a violet dye to stain the bacteria and then washes them with alcohol and water. The bacteria that retain the violet dye are called Gram positive bacteria, while those that lose the dye are called Gram negative bacteria. The difference in staining is due to the difference in the structure of their cell walls.
The cell wall is a protective layer that surrounds the bacterial cell and gives it shape and rigidity. It also helps the bacteria resist environmental stress, such as changes in pH, temperature, or osmotic pressure. The cell wall is composed of a complex molecule called peptidoglycan, which consists of sugar chains linked by amino acids.
Gram positive bacteria have a thick layer of peptidoglycan in their cell wall, which makes them resistant to alcohol and retains the violet dye . They also have teichoic acids, which are polymers of glycerol or ribitol attached to the peptidoglycan. Teichoic acids help maintain the cell wall structure and regulate the movement of ions across the cell membrane.
Gram negative bacteria have a thin layer of peptidoglycan in their cell wall, which makes them susceptible to alcohol and loses the violet dye . They also have an outer membrane that covers the peptidoglycan layer and contains lipopolysaccharides (LPS), which are complex molecules of lipids and sugars. LPS act as antigens that trigger immune responses and also as endotoxins that cause inflammation and fever.
The difference between Gram positive and Gram negative bacteria has important implications for their pathogenicity, antibiotic resistance, and treatment. Gram positive bacteria tend to produce exotoxins, which are proteins that are secreted by the bacteria and cause damage to the host cells. Some examples of exotoxins are anthrax toxin, diphtheria toxin, and botulinum toxin. Gram negative bacteria tend to produce endotoxins, which are part of the LPS molecule and cause systemic effects such as septic shock. Some examples of endotoxins are cholera toxin, E. coli toxin, and salmonella toxin.
Gram positive bacteria are usually more sensitive to antibiotics that target the cell wall synthesis, such as penicillin, vancomycin, and bacitracin . However, some Gram positive bacteria have developed resistance mechanisms, such as producing enzymes that break down antibiotics or altering their cell wall structure . Gram negative bacteria are usually more resistant to antibiotics that target the cell wall synthesis, because their outer membrane acts as a barrier that prevents the entry of antibiotics . However, some Gram negative bacteria have developed resistance mechanisms, such as modifying their outer membrane or pumping out antibiotics .
In this article, we will discuss 31 major differences between Gram positive and Gram negative bacteria in terms of their morphology, physiology, genetics, metabolism, ecology, and clinical significance. We will also provide examples of common Gram positive and Gram negative bacteria that cause infections in humans and animals.
Gram positive and gram negative bacteria are two broad categories of bacteria that differ in their cell wall structure, staining properties, and susceptibility to antibiotics. The following table summarizes 31 major differences between them:
Difference | Gram Positive Bacteria | Gram Negative Bacteria |
---|---|---|
1. Color after gram staining | Blue or purple | Pink or red |
2. Cell wall thickness | Thick (20-80 nm) | Thin (7-8 nm) |
3. Peptidoglycan content | High (up to 90% of cell wall) | Low (10% or less of cell wall) |
4. Outer membrane | Absent | Present |
5. Lipopolysaccharide (LPS) content | Absent | High |
6. Teichoic acid and lipoteichoic acid content | Present | Absent |
7. Periplasmic space | Narrow or absent | Wide |
8. Flagella structure | Two rings in basal body | Four rings in basal body |
9. Pili or fimbriae | Rare or absent | Common |
10. Capsule composition | Polysaccharides or polypeptides | Polysaccharides only |
11. Spore formation | Common in some genera (e.g., Bacillus, Clostridium) | Rare or absent |
12. Toxins produced | Exotoxins (secreted into the environment) | Endotoxins (released upon cell lysis) and some exotoxins |
13. Pathogenicity | Generally less pathogenic and less virulent | Generally more pathogenic and more virulent |
14. Resistance to physical and chemical agents | Generally more resistant to drying, heat, salt, and some disinfectants | Generally more sensitive to drying, heat, salt, and some disinfectants |
15. Resistance to lysozyme (an enzyme that breaks down peptidoglycan) | Sensitive (except for some spore-formers) | Resistant |
16. Resistance to penicillin and other beta-lactam antibiotics (which inhibit peptidoglycan synthesis) | Sensitive (except for some resistant strains) | Resistant (due to the presence of beta-lactamases in the periplasmic space or outer membrane) |
17. Susceptibility to vancomycin (an antibiotic that inhibits peptidoglycan cross-linking) | Susceptible (except for some resistant strains) | Resistant (due to the inability of vancomycin to cross the outer membrane) |
18. Susceptibility to streptomycin, tetracycline, chloramphenicol, and other antibiotics that act on the ribosomes or interfere with protein synthesis | Resistant (due to the presence of efflux pumps or ribosomal protection proteins) | Susceptible (except for some resistant strains) |
19. Susceptibility to polymyxin and colistin (antibiotics that disrupt the outer membrane) | Not applicable (no outer membrane) | Susceptible (except for some resistant strains) |
20. Response to anionic detergents (such as sodium dodecyl sulfate or SDS, which solubilize the cell wall) | Resistant (due to the high peptidoglycan content) | Sensitive (due to the low peptidoglycan content and presence of outer membrane) |
21. Response to cationic detergents (such as benzalkonium chloride or BAC, which bind to the cell wall and disrupt its integrity) | Sensitive (due to the presence of negatively charged teichoic acids) | Resistant (due to the presence of positively charged LPS molecules) |
22. Response to bile salts (which emulsify fats and disrupt membranes) | Resistant (except for some genera such as Streptococcus and Lactobacillus) | Sensitive (except for some genera such as Escherichia and Salmonella) |
23. Response to crystal violet dye (which binds to peptidoglycan and forms a complex with iodine) | Retain the dye and appear purple after decolorization with alcohol or acetone | Lose the dye and appear colorless after decolorization with alcohol or acetone |
24. Response to safranin dye (which binds to the cell wall and counterstains it) | Not applicable (already stained purple by crystal violet) | Retain the dye and appear pink or red after counterstaining with safranin |
25. Response to acid-fast staining (which detects the presence of mycolic acid in the cell wall) | Negative (except for some genera such as Mycobacterium and Nocardia) | Negative |
26. Response to endospore staining (which detects the presence of spores in the cell) | Positive for some genera (e.g., Bacillus, Clostridium) | Negative |
27. Response to catalase test (which detects the presence of catalase enzyme that breaks down hydrogen peroxide) | Positive for some genera (e.g., Staphylococcus, Bacillus) | Positive for some genera (e.g., Escherichia, Pseudomonas) |
28. Response to oxidase test (which detects the presence of cytochrome c oxidase enzyme that transfers electrons to oxygen) | Negative (except for some genera such as Listeria and Corynebacterium) | Positive for some genera (e.g., Neisseria, Pseudomonas) |
29. Response to coagulase test (which detects the presence of coagulase enzyme that clots plasma) | Positive for some species of Staphylococcus (e.g., S. aureus) | Negative |
30. Response to indole test (which detects the presence of indole, a product of tryptophan metabolism) | Negative (except for some species of Enterococcus) | Positive for some genera (e.g., Escherichia, Proteus) |
31. Response to methyl red test (which detects the presence of mixed acid fermentation) | Negative | Positive for some genera (e.g., Escherichia, Proteus) |
Gram-positive cocci are spherical bacteria that retain the purple color of the crystal violet stain during the Gram staining procedure. They are usually divided into two main groups based on their ability to produce catalase, an enzyme that breaks down hydrogen peroxide. The catalase-positive group includes Staphylococcus species, while the catalase-negative group includes Streptococcus and Enterococcus species. Some other genera of Gram-positive cocci are Aerococcus, Gemella, Lactococcus, Leuconostoc, Pediococcus, Peptococcus, Peptostreptococcus, Peptoniphilus, and Abiotrophia.
Some examples of Gram-positive cocci bacteria and their characteristics are:
- Staphylococcus aureus: A common cause of skin and soft tissue infections, such as boils, abscesses, impetigo, and cellulitis. It can also cause more serious infections, such as pneumonia, endocarditis, osteomyelitis, septic arthritis, and toxic shock syndrome. Some strains of S. aureus are resistant to methicillin and other antibiotics, making them difficult to treat. These are called methicillin-resistant S. aureus (MRSA).
- Staphylococcus epidermidis: A normal inhabitant of the human skin and mucous membranes. It is usually harmless, but can cause opportunistic infections in immunocompromised patients or those with implanted medical devices, such as catheters, prosthetic joints, or heart valves. It can cause infections such as bacteremia, endocarditis, and device-related infections. It is often resistant to multiple antibiotics.
- Streptococcus pyogenes: Also known as group A streptococcus (GAS), it is a major cause of pharyngitis (strep throat), scarlet fever, rheumatic fever, impetigo, erysipelas, cellulitis, necrotizing fasciitis (flesh-eating disease), and streptococcal toxic shock syndrome. It can also cause invasive infections such as bacteremia, sepsis, pneumonia, meningitis, and osteomyelitis.
- Streptococcus pneumoniae: Also known as pneumococcus, it is a leading cause of community-acquired pneumonia, otitis media (middle ear infection), sinusitis, meningitis, and bacteremia. It can also cause invasive infections such as endocarditis and peritonitis. It is often resistant to penicillin and other antibiotics.
- Enterococcus faecalis and Enterococcus faecium: Normal inhabitants of the human gastrointestinal tract. They can cause opportunistic infections in immunocompromised patients or those with underlying conditions, such as diabetes mellitus or urinary tract abnormalities. They can cause infections such as urinary tract infections (UTIs), intra-abdominal infections, wound infections, endocarditis, and bacteremia. They are often resistant to multiple antibiotics, including vancomycin. These are called vancomycin-resistant enterococci (VRE).
These are some of the examples of Gram-positive cocci bacteria that can cause various diseases in humans. They can be identified by their morphology, staining properties, biochemical tests, and molecular methods. They can be treated with appropriate antibiotics depending on their susceptibility patterns. However, some of them have developed resistance to many antibiotics, posing a challenge for clinical management and public health.
Gram-positive bacilli are rod-shaped bacteria that have a thick layer of peptidoglycan in their cell wall and stain blue or purple with Gram stain. They can be further classified into different groups based on their characteristics, such as spore formation, oxygen requirements, and pathogenicity. Here are some examples of gram-positive bacilli bacteria and the diseases they cause:
- Bacillus species: These are spore-forming, aerobic or facultative anaerobic bacteria that are widely distributed in soil, water, and plants. Some Bacillus species are pathogenic to humans and animals, such as Bacillus anthracis, which causes anthrax, a serious infection of the skin, lungs, or gastrointestinal tract; and Bacillus cereus, which causes food poisoning by producing toxins in cooked rice and other foods.
- Clostridium species: These are spore-forming, obligate anaerobic bacteria that are found in soil, water, and the intestinal tract of humans and animals. They produce various toxins that cause severe diseases, such as Clostridium botulinum, which causes botulism, a life-threatening paralysis of muscles; Clostridium tetani, which causes tetanus, a rigid contraction of muscles; Clostridium perfringens, which causes gas gangrene, a necrotic infection of soft tissues; and Clostridioides difficile (formerly Clostridium difficile), which causes pseudomembranous colitis, an inflammation of the colon .
- Corynebacterium species: These are non-spore-forming, aerobic or facultative anaerobic bacteria that are part of the normal flora of the skin and mucous membranes. Some Corynebacterium species are pathogenic to humans and animals, such as Corynebacterium diphtheriae, which causes diphtheria, a respiratory infection that can obstruct the airway; Corynebacterium jeikeium and Corynebacterium urealyticum, which cause opportunistic infections in immunocompromised patients; and Corynebacterium pseudotuberculosis, which causes caseous lymphadenitis in sheep and goats .
- Listeria species: These are non-spore-forming, facultative anaerobic bacteria that are widely distributed in soil, water, plants, and animals. The most important human pathogen is Listeria monocytogenes, which causes listeriosis, a systemic infection that can affect the central nervous system, the placenta, and the fetus. Listeriosis is especially dangerous for pregnant women, newborns, elderly people, and immunocompromised individuals .
- Gardnerella species: These are non-spore-forming, facultative anaerobic bacteria that are part of the normal flora of the female genital tract. The most common human pathogen is Gardnerella vaginalis, which causes bacterial vaginosis, a condition characterized by vaginal discharge, itching, and odor. Bacterial vaginosis is associated with an increased risk of sexually transmitted infections and adverse pregnancy outcomes .
Gram-negative cocci bacteria are bacteria that have a spherical shape and do not retain the crystal violet stain used in the Gram staining method. They have a thin peptidoglycan layer and an outer membrane that contains lipopolysaccharides. Some of them are normal inhabitants of the human body, while others can cause infections and diseases. Here are some examples of gram-negative cocci bacteria:
- Moraxella catarrhalis: This bacterium is a common cause of respiratory infections, such as otitis media (middle ear infection), sinusitis (sinus infection), bronchitis (inflammation of the bronchi), and pneumonia (lung infection). It can also cause conjunctivitis (eye infection) and meningitis (inflammation of the membranes around the brain and spinal cord). It is usually susceptible to antibiotics such as amoxicillin-clavulanate, cefuroxime, and levofloxacin .
- Neisseria gonorrhoeae: This bacterium is the causative agent of gonorrhea, a sexually transmitted disease that affects the genitals, rectum, throat, and eyes. It can cause symptoms such as pain or burning during urination, discharge from the penis or vagina, bleeding between periods, pelvic pain, and infertility. It can also spread to other parts of the body and cause complications such as pelvic inflammatory disease (PID), epididymitis (inflammation of the tube that carries sperm), endocarditis (infection of the heart valves), meningitis, and septic arthritis (infection of the joints). It is resistant to many antibiotics and requires treatment with a combination of ceftriaxone and azithromycin .
- Neisseria meningitidis: This bacterium is the causative agent of meningococcal disease, which can manifest as meningitis or septicemia (blood infection). It can cause symptoms such as fever, headache, stiff neck, nausea, vomiting, rash, confusion, and seizures. It can be fatal if not treated promptly with antibiotics such as penicillin G, ceftriaxone, or ciprofloxacin. It can be prevented by vaccination with meningococcal conjugate or polysaccharide vaccines .
- Veillonella parvula: This bacterium is an anaerobic gram-negative coccus that is part of the normal flora of the oral cavity, gastrointestinal tract, and urogenital tract. It can cause infections such as osteomyelitis (bone infection), endocarditis, periodontitis (gum infection), abscesses, and bacteremia (bacteria in the blood). It is usually susceptible to antibiotics such as metronidazole, clindamycin, and amoxicillin .
Gram-negative bacilli bacteria are rod-shaped bacteria that have a thin layer of peptidoglycan in their cell wall and stain red or pink with the Gram stain. They are usually aerobic or facultatively anaerobic, meaning they can grow with or without oxygen. Some of them are motile, having flagella or pili for movement. Gram-negative bacilli bacteria include many common pathogens that cause infections in humans and animals. Here are some examples of Gram-negative bacilli bacteria:
- Acinetobacter species: These bacteria are opportunistic pathogens that can cause pneumonia, urinary tract infections, wound infections, and septicemia. They are often resistant to multiple antibiotics and can survive on dry surfaces for long periods of time. They are commonly found in soil, water, and hospital environments.
- Aeromonas species: These bacteria are aquatic organisms that can cause gastroenteritis, wound infections, and septicemia in humans and animals. They are usually transmitted through contaminated water or food. They can produce toxins and enzymes that damage the intestinal mucosa and blood vessels.
- Bacteroides species: These bacteria are anaerobic organisms that live in the human gut and other mucosal surfaces. They are usually beneficial for digestion and immunity, but they can also cause infections when they escape from their normal sites. They can cause intra-abdominal abscesses, peritonitis, appendicitis, pelvic inflammatory disease, and bacteremia. They are resistant to many antibiotics and can produce enzymes that inactivate some drugs.
- Burkholderia species: These bacteria are environmental organisms that can cause serious infections in humans and animals. They include Burkholderia cepacia, which can cause pneumonia and septicemia in immunocompromised patients, especially those with cystic fibrosis; Burkholderia mallei, which causes glanders, a zoonotic disease that affects horses and humans; and Burkholderia pseudomallei, which causes melioidosis, a tropical disease that affects various organs and tissues.
- Citrobacter species: These bacteria are enteric organisms that can cause urinary tract infections, septicemia, meningitis, and diarrhea. They are usually transmitted through fecal-oral route or contact with contaminated water or food. They can produce toxins and enzymes that damage the intestinal mucosa and blood-brain barrier. They can also acquire resistance to multiple antibiotics through plasmids or transposons.
- Enterobacter species: These bacteria are enteric organisms that can cause urinary tract infections, septicemia, wound infections, pneumonia, and meningitis. They are usually transmitted through fecal-oral route or contact with contaminated water or food. They can produce toxins and enzymes that damage the intestinal mucosa and blood-brain barrier. They can also acquire resistance to multiple antibiotics through plasmids or transposons.
- Escherichia coli: This bacterium is the most common enteric organism that can cause urinary tract infections, septicemia, wound infections, pneumonia, meningitis, and diarrhea. It is usually transmitted through fecal-oral route or contact with contaminated water or food. It can produce toxins and enzymes that damage the intestinal mucosa and blood-brain barrier. It can also acquire resistance to multiple antibiotics through plasmids or transposons. There are different strains of E. coli that vary in their virulence and pathogenicity.
- Fusobacterium species: These bacteria are anaerobic organisms that live in the human mouth and other mucosal surfaces. They are usually harmless commensals, but they can also cause infections when they invade deeper tissues or enter the bloodstream. They can cause dental abscesses, periodontitis, otitis media, sinusitis, pharyngitis, tonsillitis, Lemierre`s syndrome (a rare form of septic thrombophlebitis), and bacteremia. They can also be associated with colorectal cancer and preterm birth.
- Klebsiella species: These bacteria are enteric organisms that can cause urinary tract infections, septicemia, wound infections,
Gram-negative bacilli and coccobacilli bacteria are a group of bacteria that have a rod-like or oval shape and do not retain the Gram stain. They can cause various infections in humans, ranging from mild to severe. Some of the common examples of Gram-negative bacilli and coccobacilli bacteria are:
Bacteria | Diseases |
---|---|
Haemophilus influenzae | Meningitis, epiglottitis, pneumonia, otitis media, sinusitis |
Haemophilus ducreyi | Chancroid (a sexually transmitted infection) |
Haemophilus aegyptius | Brazilian purpuric fever (a rare and fatal infection) |
Acinetobacter species | Pneumonia, urinary tract infections, wound infections, septicemia |
Kingella kingae | Septic arthritis, osteomyelitis, endocarditis |
Francisella tularensis | Tularemia (a zoonotic infection) |
Yersinia pestis | Plague (a potentially fatal infection) |
Bordetella pertussis | Pertussis (whooping cough) |
Brucella species | Brucellosis (a zoonotic infection) |
Campylobacter jejuni | Gastroenteritis, Guillain-Barré syndrome |
Chlamydia trachomatis | Chlamydia (a sexually transmitted infection), trachoma (an eye infection), lymphogranuloma venereum (a genital ulcer disease) |
Chlamydophila pneumoniae | Pneumonia, bronchitis, sinusitis |
Chlamydophila psittaci | Psittacosis (a zoonotic infection) |
Ehrlichia chaffeensis | Ehrlichiosis (a tick-borne infection) |
Helicobacter pylori | Gastritis, peptic ulcer disease, gastric cancer |
These are some of the examples of Gram-negative bacilli and coccobacilli bacteria that can cause infections in humans. However, there are many other types of bacteria that belong to this group and can cause different diseases. Therefore, it is important to identify the specific bacteria and their antibiotic susceptibility to provide appropriate treatment.
Gram-positive and gram-negative bacteria are two major groups of bacteria that differ in many aspects, such as their cell wall structure, staining properties, susceptibility to antibiotics, and pathogenicity. In this article, we have discussed 31 major differences between gram-positive and gram-negative bacteria, and provided some examples of each group.
Some of the key differences are:
- Gram-positive bacteria have a thick peptidoglycan layer in their cell wall, while gram-negative bacteria have a thin peptidoglycan layer and an outer membrane.
- Gram-positive bacteria retain the crystal violet stain and appear purple under the microscope, while gram-negative bacteria lose the crystal violet stain and appear pink after counterstaining with safranin.
- Gram-positive bacteria are more susceptible to penicillin and lysozyme, while gram-negative bacteria are more resistant to these agents due to their outer membrane.
- Gram-positive bacteria tend to produce exotoxins that are secreted into the environment, while gram-negative bacteria tend to produce endotoxins that are released when the bacteria die or lyse.
- Gram-positive bacteria include many common pathogens, such as Staphylococcus aureus, Streptococcus pyogenes, Bacillus anthracis, and Clostridium botulinum. Gram-negative bacteria include many enteric pathogens, such as Escherichia coli, Salmonella Typhi, Shigella dysenteriae, and Vibrio cholerae.
Gram-positive and gram-negative bacteria are diverse and complex groups of microorganisms that play important roles in various biological processes and human health. Understanding their differences can help us to identify them, treat them, and prevent their infections.
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