Campylobacter Blood Agar (CVA)- Composition, Principle, Preparation, Results, Uses


Campylobacter is a genus of bacteria that can cause various gastrointestinal infections in humans and animals. Campylobacter jejuni is the most common species associated with human campylobacteriosis, a diarrheal disease that can be severe and sometimes fatal. Campylobacteriosis is usually acquired through consumption of contaminated food, water, or milk, or through contact with infected animals or their feces.